France, 75cl, 14,5%
This wine is best served with aged cheeses, grilled beef, and game dishes like pheasant and duck. Its deep garnet-violet color sets the stage for a luxurious, rich aroma, where crushed black and red cherries, plum jam, blueberry pie, lavender, cloves, and earthy tones create a symphonic experience. The taste is generous and rounded, with cherries, blueberries, and herbs, firm tannins, and a long aftertaste that reveals nuances of chocolate, nuts, and berries.